More on that market down the line — first, let’s rewind to morning.
We continued our streak of catching the sunrise before a long day of doing nothing on a beach. Today’s bonus feature: our friend B joined us for a post-breakfast stroll along the boardwalk. We took him for a southern jaunt to see tourist boats and the makings of potpourri.
I’ll pass over the gajillion pictures I took from my chaise, and skip ahead to:
for lunch, we walked into town with A & B.
We lunched at Warung Pregina where I chose the very average Fried Duck Special. Lunch highlight: our first Kopi Luwak. Good, but as worldly Seattle-ites we were simply whelmed by our cups of the supposed most expensive coffee on the planet. B declared the one he ordered in Venice by St. Mark’s was still his priciest ever. (A cup there comes with charges for the band, the seat, and supplemental food.)
I’d like to give a shout-out to Dave Barry, for teaching me cat coffee existed in the first place, way back in ’97. I remember thinking then that this was ridiculous that anyone would ever buy such a thing but in those post-college days, I’d never had coffee before.
When I read Lonely Planet’s blurb of the local night market months ago, I knew we’d end up there for dinner. It met all of my hopes — though we were far from the only westerners, there were plenty of locals stopping in for dinner. Some of the dishes we’d been trying in the warungs were easily recognizable here, and ridiculously inexpensive by comparison.
We followed the lead of some locals and picked out some novel offerings, fashioning our own Nasi Campur. Mr. T & I visited Warung Jawa (cart pictured above) for our main meals. After a chat with the affable purveyor, we selected bites from several dishes. These plates were our best meal yet. Our total charge for dinner for two adults: $3.50.
Though I knew intellectually that the standard of living here is different, this market is where I began to GET how different Balinese local life is, away from the beachfront. I didn’t grapple with these first thoughts, my place, or how I’d feel about it until tomorrow, when we visited the countryside. Today, I was still in the bubble.