By noon, we’d gone from the metropolitan east coast of Ireland to the rural west. We stopped at Westport, for lunch at a place I imagine is your typical Irish-style diner. I ordered a chilli chicken sandwich (I was going for spice). I don’t really know why I keep doing this in Ireland when I should EMBRACE THE POTATO. Mr. T fared better with this shepherd’s pie thing.
We found a Fall Festival going in Westport.
After admiring their livestock, we moved right along to the coast. Mr. T’s (Irish) colleague strongly recommended we take the N59 from Westport to Clifden to Ballynahinch. Conveniently, this specific drive is also Rick Steves recommended so we had a handy Kindle guide to provide more context en coastal route. The whole shebang loops you through The Connemara, so you get a scenic drive past lakes and Kylemore Abbey and the bogs and a national park.
Our first stop out of town was the National Famine Memorial, situated near Croagh Patrick. This Croagh (mountain, not pictured) is the site where St. Patrick expelled those snakes which is very near where many Irish left for other lands to escape dire poverty. We took a photo break at the famine ship sculpture before continuing onto the boglands.
At Connemara National Park (pictured above), we got out for a brief hike to see what a bog is all about. It is this precious energy resource that looks like it could easily be taken for granted but is now protected from over-development.
I kept asking Mr. T, so is that bog? What about over there? What do you think?
We rolled on through the wilderness, past sheep and the coast and lakes and farmland.
Before nightfall, we arrived at our evening’s destination, Ballynahinch Castle, in time for an early meander around the grounds and dinner at a pub.
Pictures on the castle tomorrow.
I reached the point I always get to in our travels, where I paid a quality solo visit to a grocery near where we’re staying. The Fresh market I found is bigger than a EuroSpar, but smaller than your average American cousin. Inside, my favorite find today were the Haggis chips from Scotland. Options seemed global in scope, I presume for all of the transplanted tech workers living in the D4.
Tonight, we visited Dublin’s Crackbird out with an old friend — Sasha — and her partner. She’s lead me to all of my favorite Dublin restaurants. This one will be worked into my regular rotation for they specialize in my favorite addiction: fried chicken.
On this evening, they also happened (unexpectedly) to have a DJ…whose mixing made it practically impossible to carry on a dinner conversation but seemed popular with a hipster crowd. I took to calling the joint a Fried Chicken Disco.
Once we polished off our birds, we retired to a quite civilized watering hole, where our ancient ears could recover and we could catch up on life since our last dinner together.
Late this afternoon, I met up with a Seattle friend who just relocated to Dublin. We headed over to the Dublin Oktoberfest at St. George’s Dock. They channeled Munich well — the entire festival smelled like sausage and beer and sauerkraut and pretzels.
For the first time this week, the sun broke out from behind clouds as we walked home along the Liffey.
That little island in front of my favorite Dublin bridge (the Samuel Beckett) with the orange tent is an art installation for the 2011 Fringe Festival — No Man’s Land/No Man is an Island. An artist is supposedly living there during the entire Fringe Fest. Later, a cabbie told me the conspiracy was that he had a trap-door to a warm room below. Conspiracy!
When I signed up for “That About the Size of It” as part of Fringe Fest, I was expecting an entertaining but nerdy 40 minutes of science talk by Niamh Shaw. Actually, I don’t really know what I was anticipating based on this festival sheet, but what I watched was better.
Yes, she started about CERN, the search for the God Particle, atoms, neutrinos, but quickly moved into very autobiographical stories about trying to find her calling, about lives she didn’t pursue and where those paths live on now. We imagined the co-existence with her as she talked, while videos projected behind her of those possible alternate lives, running along at their present courses in a 10th dimension.
It was absorbing and gave me a whole new way of re-imagining my past and present, for the next time I go wandering down those paths of my own.
One of the things you should know about Dublin is that as a matter of course, it punches well above its weight class with its (frequently free) museums, special libraries, and cultural activities. We are especially lucky to be visiting during September for Dublin’s Festival Season. During our two week visit, there’s the GAA All Ireland Finals, Dublin Fringe Fest, Dublin Theatre Festival, Arthur’s Day, Culture Night 2011, Dublin Contemporary 2011, and even an Oktoberfest on the Liffey. That’s just in the city.
Today at lunch, I checked out “All Things Considered, It’s a Nice Place to Start”, a play for Dublin’s Fringe Festival. These playwrights wrote letters to 300 strangers, targeted amongst all the counties and social classes, thanking them for the good things they’d done. Then they wrote a play about the response of their attempt to combat a grim climate in a dark time, fighting cynicism with quirky Irish optimism. It was a good hour.
I also made a quick stop at the National Photographic Archive, to check out their “Irish Children through the Ages” exhibit. It’s a small space, and this year, I enjoyed the 10 minute stop more than last year.
For dinner, we discovered Dublin’s Smoked Haddock Fish and Chips, at Leo Burdock’s. We’ll be making a regular place for this in our Dublin restaurant rotation. Does anyone in Seattle make smoked haddock? They should.
We then visited The Longstone Pub, whose backroom reminded me very much of Return to Oz.
One of the city’s Fringe outdoor art installations was next door — the “I am afraid” wall.
I awoke this AM, fearful of a looming cold. My 2nd thought: find pho. Between that and Emergen-C, it is my anti-illness voodoo. The internet turned up zed Vietnamese options in the Dublin metro area, so a Chowhound post suggesting Wagamama‘s chilli chicken ramen was my best bet. I doctored it up with extra chilli. It worked well enough, for I was cured of the cloudy head and my fear.
I made a quick detour to Boots to stock up on Berocca Boost. Then, I walked all the way home to Grand Canal Quay, looking for changes of the last 18 months.
After dark, Mr. T & I walked over to South Great Georges St to hit up our favorite restaurant in Dublin: L’Gueuleton. Very French and remarkably good — we ate there twice on last year’s visit. The menu’s totally changed (I presume for Fall), but tonight, I had maybe the best french onion soup I’ve ever had.
I awoke as we descended into Ireland. My transcontinental sleep routine had been foiled by flight attendants who left the cabin lights on 2 hours longer than normal, so I wasn’t exactly bright eyed nor bushy-tailed at Customs.
We gave awake-ness a fair shot on this blustery (and very Seattle-gray day), starting off at our beloved Junior‘s for brunch, then continuing along the Liffey towards the new Dublin Wheel, near the ferries to England and Wales.
Funny story: while out walking, I spotted a Seattle friend on her Sunday run. She moved here two weeks ago, but I hadn’t yet emailed her I’d arrived. This kind of random thing happens to me, more often than you would expect. It’s a small world.
Later, after an unintentional 3-hour slumber, we checked out the new Ely at Grand Canal Quay. Skip it if you’re in the hood — it’s not worth going out of your way to visit.
We cut our dinner losses and returned to the hotel for the thrilling Season 2 Premiere of Downtown Abbey! Huzzah! I can’t remember the last time I watched something on the night of broadcast, on its originally intended channel.
On our way to say Hello to Dublin, 2011-style.
I added in a little more shopping & some last visits to places I’d investigated but wanted to explore further.
After my failed attempt last week, I decided to head back to The National Museum (of Archeology). It’s what you’d expect. Plus displays of thousand-year-old REAL bodies of those found in bogs. Did I mention the bodies were real? And maybe some of them had been a bit mangled in the farm equipment used at the bogs? But they were displayed anyway?
More tamely, there was another exhibit on the sacred sites at Tara and others of Celtic or Viking significance.
Next up, The National Photographic Archive. This shoulda been a win. The current display was Witness to War, regarding the 1916 uprising and subsequent civil war. After the Gaol & other sites, the displays seemed lacking & received about 10 minutes of my time. Apparently I’ve turned into a snob about how photographs are presented in galleries, since I expect them to be a step above what I see in our lunchroom at work. My standards might be high, I don’t know.
After a quick stop at Tante Zoe’s, the cajun-creole place in Temple Bar (I know. I couldn’t help the curiosity.), I spent some more time shopping on Grafton before taking my late afternoon stroll through St. Stephen’s Green.
For dinner, we half-heartedly put our names in for reservations at the uber-touristy Gallagher’s Boxty House. I visited 6 years ago and liked it, but during our 45-minute wait, we stumbled upon Zaytoon’s Persian. Doner Kebab sounded perfect after 2 weeks of potatoes.
Tomorrow, we go to Italy!
We are nearly done with our main visit to Dublin this month. Since I was in the final stretch, and not reconciled to leaving, I took a long walk to The National Gallery & Grafton Street’s shopping options this morning.
Turns out, I’m a big fan of Irish artists of the 19th & 20th century. Namely, Paul Henry and his contemporaries. I’m a sucker for the way they use color and the mood of their work.
Then I learned in the giftshop that my book full of walking routes is packaged here differently as History and Mystery walks. Maybe it means they did the American packaging right that I wouldn’t be as interested in picking this up than the one I did:
The state of the Euro vs. Dollar being what it is, I’d avoided shopping. I remembered a few things I wanted to investigate regardless — so, off to Grafton Street. I hit up the fance Irish Department Store Brown Thomas for clothes and the hidden Dublin outpost of Ladurée. I picked up several lovely things though the shopping curtailed after a stop at the sweets. I would’ve gone back to the other departments, but the shopgirl doling out les macarons was a bit big for her britches, all eye-rolly like she had health insurance just for existing. So, I left Brown Thomas for the more earthly Marks & Spencer, where they didn’t have some clueless 21-year old who made me feel like Julia Roberts in Pretty Woman trying to shop for her first nice dress. (I did like the good sir out front, though.)
Too much money later, it was time for dinner at The Winding Stair with Mr. T. Very good, but as we’re spoiled by great meals all week, this fit right in & didn’t make a name for itself. I’d go back, especially for the bookshop on the lower level.
We took a long stroll home via the Liffey.
One of the suggested historical Dublin walks from my master book sent me up O’Connell Street today past the General Post Office (where the Revolution started) and the Millennium Spire, towards the Dublin Writer’s Museum. There was a brief stop in Beshoff‘s, an Edwardian fish ‘n chips shop that turned out to be a nice place to chill out and people watch at 2:30 on a weekday afternoon. I set my expectations a little high for the museum after yesterday’s trek to Dun Laoghaire but there were similarly worthwhile anecdotes across a broader set of authors.
On my way back to get ready to meet Sasha for dinner, I made what was supposed to be a brief stop at one of the coolest ideas for an exhibit ever: A Woolly Wonder: Hyperbolic Coral Reef at The Naughton Institute slash Science Gallery, a part of Trinity College Dublin. They had a few reefs represented, an area to participate by crocheting (interactivity!), and even a Maths exhibit to demonstrate the geometric models of crochet and the ocean. You can read more about the hyperbolic coral reef exhibit here. And there is even a TED Talk about the project.
I spent far more time there than I planned. Here are photos I took:
Dinner was at L’Gueuleton, yet another fantastic recommendation from Sasha, but this time WITH Sasha. I had the goat cheese tomato tart, Mr. T had the Toulouse Sausage and potatoes. AMAZING food & cozy atmosphere in a busy part of town. Recommended. I wish we had this place in Seattle.
The Irish Sky at Dun Laoghaire
For lunch, I visited Mr. T’s office. I admit. I liked it even more than his work’s Seattle cafe. Here, they have a woodburning stove! For pizza! Delicious. It happened to be Batali day, too.
Temps had turned for the colder, so I took a break in the Joyce museum. The lady in charge was so kind — asking quickly if I was a stranded traveler, were my plans affected? I told her we still didn’t know if our honeymoon would be in Italy or not. But then I voiced that there were far worse places to be stranded and we had weeks more of exploring to do in Ireland should our flight be cancelled. She said that was so lovely to hear. It was true. I left the Museum, resolving to read Ulysses sometime.
I walked another mile or so before heading to the train station for pub night with Mr. T’s colleagues. Time to watch Barcelona vs. Milan!
After the weekend’s grand voyage, I kept a lower profile today: cabbing it to Kilmanhaim Gaol to take the historical tour. My cabbie promised I’d want to shoot every last Englishman after I was finished there. I chose not to bring up my ancestry at this point.
Kilmanhaim was built as a humane prison based on the theories of Jeremy Bentham but spent far more time housing “criminals” during the famine and rebels during political conflict. The leaders of the 1916 Easter Rising were executed here. Its last inmate became the future prime minister of Ireland. The doors were officially closed for good in 1924 after over a century of operation.
As our guide talked of how the British could have fed the Irish during the famine, how crops did grow in Ireland for shipment back to England while the Irish suffered The Great Hunger or migrated, I couldn’t help but think of the news story I’d read that morning. The one about all that food bound for Europe, rotting today in Africa due to planes grounded by the ashcloud.
From the Gaol
Afterward, I walked back from Dublin 8 past the Irish Museum of Modern Art — past the outdoor exhibits and Royal Gardens and past St. Patrick’s Hospital and the Guinness Storehouse.
In the field at Irish MMA
Before dark, I caught a bus at Christchurch back to our hood by the Grand Canal. For dinner, Mr. T & I paid a repeat visit to one of our favorites: Juniors Deli. If you ever visit Dublin, Juniors needs to be in your top 3 places to dine. We walked home along the canal.
But first, we awoke in an overcast Belfast. Overnight, we could hear beleaguered hotel staff shepherding a British stag reveler to his room (notice a theme?). There was confusion as to where his friends were staying but they weren’t big fans of him lying in the hallway. By the way, ours was the 10th floor, home of the Bill Clinton Suite. I took this picture for my Mom. She’ll be so proud.
I’d be pissed if I were Clinton since it was across the hall from the elevator. Sidebar: I’m still not sure what was going on, but a ton of people were rappelling down the face of our Hotel this morning as we waited to pack up our things. The people watching seemed festive, so I assume nothing was awry.
The skies cleared as we arrived in Bushmills. We drove right past throngs of Sunday churchgoers to find the Distillery tour, where Bushmills has bottled for hundreds of years and where their new owner Diageo now bottles Jameson’s. There were families in our tour — reminding me of the time my parents took me on the Anheiser Busch tour. Sadly there were no clomping Clydesdales here, so I don’t know if the kids carried away the same positive memories I did. Nor could they get any stuffed animals to keep for the next 25 years. Old Bushmill’s should look into mascot opportunities. Lunch post tour in the distillery was great. Irish Stew Steak on potatoes! I bet there was whiskey in that and the lunchroom lady kept calling me Love.
Next stop: Carrick-a-Rede Rope Tour. This isn’t the sort of thing I’d normally hunt down, but it was on our way to the Giant’s Causeway draw. Tip: I’d go out of my way for this place; it’s gorgeous. You hike to the rope bridge to take in more views which were spectacular.
Finally we arrived at today’s biggie: The Giant’s Causeway.
It’s a UNESCO World Heritage Site, but also part of the National Trust, like Carrick-a-Rede. Mr. T had heard of this amazing geological formation years ago & suggested we visit. Stacks and stacks of hexagonal stones. It might not have made my radar otherwise & was a vacation highlight. Legend has it that Finn MacCool built the road to visit his lady in Scotland & a rival giant smashed it all up. In the interest of conservation (of our time), we took the bus to The Stones. Wise move, because we had plenty of energy for the cliff walk remaining. The coast views were amazing.
After our walk, we took advantage of our location to continue a drive through the Glens of Antrim. Shortly after the Causeway stop, Mr. T & I switched driving duties. Confession: there was a half an hour there where I thought I might die. I started looking out the side window instead. It was getting pretty late in the day & we started worrying places would close up shop on Sunday nights in such a rural region (less than 2 million people in all of Northern Ireland). So we stopped at the end of the Glen drive in Carnlough.
Turns out, Carnlough is the home of the Londonderry Arms – one of the best un-researched happy surprises of our trip. I now understand why food folk rave about Duck Confit. Their “Crispy Confit of Duck Leg nestled on Champ and braised Red Cabbage drizzled with a sweet Chilli Sauce” is to DIE for, Bahbara. To die for. The cabbage was a surprise hit as well. I cleaned my plate of it, for the first time. And now that I brought it up, another surprise of this trip has been learning the Irish are obsessed with two spice profiles right now: Cajun or anything with Sweet Chili sauce. In some of the less notable establishments I was grateful for that sweet chili bottle hanging about. Also helpful to know — champs = mashed potatoes. That took me a week to figure out.
As seen on the M1 Motorway, just north of Dublin.
The rest of the drive was dedicated to getting back to the Dublin Airport. We arrived closed to midnight with a few mishaps (I’m blaming the space cadet from yesterday at Dublin Airport Hertz) but everything got turned in and we wandered to the taxi stand to catch a ride back to the city centre. This was the third or fourth day of suspended flights in European airspace & the place was eerie. We had to wake up the driver at the front of the queue. He drove us back quickly, lamenting the slowness, how it would be 2 weeks before any resumption of normalcy, and he laughed a little too heartily at our upcoming Saturday plans to fly to Italy. Hrmph. Well, there are far worse places to be stuck than the British Isles.
For more pictures of our day in The North, here’s a slideshow.
The lobby of the very posh Merchant Hotel.
All week, we debated where to head for the weekend. 4 out of 5 cab drivers voted for the Wicklow Mountains & Mr. T’s colleagues for Galway & Connemara. But last night I made a reservation for a rental car to take us to Northern Ireland for a first night in Belfast & a day in the country with a stop at the Giant’s Causeway. I was an International Relations graduate of the 90′s & had spent my share of time writing papers on the Irish Peace Process. I wanted to see Belfast. Sunday would be checking out the countryside, to see the home of some of my ancestors who lived in the Ulster Counties before they made it to America.
As this morning’s driver took us to the agency at the airport, in typical chatty Irish fashion, he asked where we were headed. I replied quietly and skipped over the Belfast part, “…County Antrim” (the county on the northern coast of Northern Ireland). He countered with an “Oh dear.” And never mentioned it again. It turns out many Dubliners have hung onto old notions and outdated fears of The North.
Mr. T nominated me for the driving given my one day of experience in the southwest. We hit the M1 & 20 minutes in when I realized the flake of a car agent at Dublin Airport Hertz (who ended up being full of misinformation regarding tolls and returns and whatnot) was incorrect about a full tank. Grr. After a checkin call to let them know our displeasure & to credit our account accordingly, we’d catch a gas station before the Northern Ireland border — gas is cheaper in the Republic than in the UK. Except, there was no sign we’d crossed! So there we were at a Pound Sterling cash-only gas station with only euros 2 km north of the border. Allegedly.
We backtracked to a station that proclaimed “Proud to Be Irish!” A good bet & 45 euro of gas later for a half-tank, soon enough we were checking into the infamous Europa Hotel at lunchtime. We were peckish, so this was excellent timing for the Saturday St. George’s Market. It turned out to be one of the most enjoyable markets (for me) in northern Europe. There were stalls of a variety of foods with a notably more British bent than I expected. But better. At one stall, I went for the curry sampler. Mr. T went for the hog roast.
In my defense, she seemed to be loitering for a snapshot.
The takeaway options were as varied, as were the food products.
I tried the Spicy pie.
But skipped the seaweed buffet to contemplate the spice bins.
After lunch, we wandered a little more through some of the clothing stalls and a neighborhood or two before heading to The Merchant Hotel.
Have we any of these Rain Skirts at the fairs in Seattle?
I’d read somewhere that the Merchant had the most expensive cocktail in the world per Guinness World Records. Yeah, I wasn’t going for that, but some of their other noteworthy options. We chatted up the bartender (pictured on page 54 of the bar book, next to the Clover Club recipe) while the famed Afternoon Tea went on in the grand rooms next door. Sure, the drinks cost $15 USD, but this was absolutely the one experience where this was worth it.
After, we wandered Belfast with a shopping stop here or there and an illuminating Black Taxi Tour of Unionist (Protestant) areas, Shankhill Road, and “The Peace Wall.” Later we paid an early evening visit to the Crown Bar, noted for its private Victorian era “snugs” — booths with doors! I wish my pictures had done the booths justice.
A friend in Dublin recommended some great restaurants like Deane’s or The Ginger Bistro…but it turns out the grounding of flights sent a lot of British to Belfast for hen & stag nights. We could only get a reservation at Cayenne for 10 PM. DUDE. Seriously? After a week without needing reservations in Dublin? After our luck in NYC where we walked in at Babbo & were readily seated? I half dreaded Cayenne — the restaurant had been on No Reservations (oh, irony!) and I worried it was over-hyped. But once Mr. T ordered that Irish lamb, the wait seemed so worth it: the best lamb we’ve ever had. You could sense the locally-raised, grass-fed impact more than any other meal we’d had. I don’t know how prawns with spicy lemon lentils & soy mayonnaise nor salt & pepper squid with nahm jim sauce could seem so magical but they were. I recognized the chef from that Bourdain episode chatting with customer friends; I’m convinced his presence after a brief period away promoting other places has raised the bar.
1) Get an Irish phone number/SIM card
2) Go for a good walk
The 1st item was done after a brisk preview walk along the canal down to Lower Baggot St. It was lunchtime and all the office workers were lined up in packs of friends along the Grand Canal, eating and laughing and enjoying the sunshine.
For the 2nd item, I walked halfway back up the Grand Canal area to the DART station. I took the next train to Howth, a half hour north of Dublin. I feared my sunshine luck would run out and I couldn’t waste a beautiful day indoors – today I found the 4-mile Howth Cliff Walk along the Irish Sea.
At the end of the walk, I stopped in at the pub in the station briefly — a very drunk British lass (…is there any other kind? I kid! I kid!…) came running into the loo to tell me excitedly, “Did you hear? Just now, our flight on Ryanair’s cancelled the weekend through! We don’t have to go back to London!” I congratulated her on the good (?) fortune & was on my way.
Later, I joined Mr. T at The Pig’s Ear off Trinity Green for a well-earned nouveau Irish dinner.
Great end to my first week in Ireland!
After yesterday’s packed itinerary, I slept good and long this morning. It was the first seemingly overcast day. My only goal was to head west to browse shops and maybe visit the National Library or the National Museum (of Archeology). I puttered a bit getting there. Usually after an hour or so, I get Museum Brain — where my brain stops accepting new facts being hurled at it in all that dim, protective lighting — no matter how much I might love the subject matter. They don’t make higher priority in travel plans as they once did. Yet, it seemed nicely low-key & I was open-minded to stopping in. I’d read the library covered several famed Irish authors, provided genealogical advice for travelers, and had some Oscar Wilde hoopla going on. The Museum sounded as though it would give me context for wandering Dublin. Oh, and I love libraries.
I mistakenly thought it was Wednesday. Vacation mindset, eh? I knew the Library was open til 9 Wednesdays, so I hit up the Museum across the street first. Except, I’d taken so longer to wander west, that they were shooing everyone out of the Prehistoric exhibit when I arrived. (4:30 already? Where had the day gone?) I walked back to the Library and into the Keats Exhibition.
Beforehand, I didn’t know much about Keats but his salacious Occult fascination drew me in quickly. The exhibit was great! I half-thought it was too bad I was the only one in there, with full run of house. I surprised myself by really getting into watching all the videos & reading panels, when lo and behold, a very alarmed security guard found me. “What are you doing in here?!?”
It turned out they’d made last call an hour earlier when the other Museum closed and he had no idea how I’d made it in after closing. (Me either, I recall waving at a front desk lady as I walked in.) “It’s like you’re Home Alone in here! Don’t worry, ya ha’nt broken any laws around here.” And then he laughed away my apologies. I liked this guy.
We chatted for a bit more as he unlocked various systems and led me out to the sidewalk. It was great timing as the gray skies cleared while I was inside. Then he remarked, “Nice that the volcano ash looks to be going, idn’t it?” And I go, “…what volcano?”
As the sun rose, I was cabbing to Dublin International to catch a flight to County Kerry, in southwest Ireland. I’d gotten one of those legendary 10 euro flights. Since I could be back that evening and would need zero luggage, it worked out to be a great 12 hour day-trip.
By 9:30, I was southwest of the airport, driving on the WRONG side of the road for the first time ever. I headed for the Dingle Peninsula first. There are twice as many sheep as people — and didn’t realize til I arrived how perfectly I’d timed it to see the baby lambs! Spring!
There are few things I love more than baby animals or the seaside.
I especially loved the beach at Inch. (Gaelic: Inse)
I didn’t think Dingle was all that notable, other than being surrounded by some of the best countryside anywhere. I did find the hot dog stand hilarious: The Best in the West!
I finished the peninsula drive earlier than expected, so started in on The Ring of Kerry.
More scenic views. And a Christian church from 700 AD. Ish.
Impressive, but when Mr. T & I make it back, I plan to check out more of Killarney National Park — I was speeding back to the airport by this stage of the day. I actually got lost and ended up doing the whole Ring of Kerry since it was better marked than my shortcut ideas…I made it back in time for my evening flight. Lucky, considering around the same time, a little volcano in Iceland blew its top and I wouldn’t know for a bit longer than anyone else in Ireland…
Can I get a Hallelujah in the House? Hands go up for every shout-out.
Not a newsflash: Jet lag blows. Today it hit fierce. I slept in until deciding to head to Temple Bar where I realized it was “In Handel’s Day” – the annual Dublin festival commemorating the premiere of Handel’s Messiah. They got the sinfonia, the mayor and this choir putting on a few show in the plaza where the theatre house stood.
Four stories above the action, this guy has prime real estate for this concert. Okay, maybe all the time, being a block from the Liffey.
Since it was a few blocks away, I made it back to the Chester Beatty Library that was closed yesterday. I was struggling through the religious manuscripts (jet lag) and headed to the rooftop garden. Dudes, I feel ya on needing that nap.
I decided a nap was in order for myself, and headed back via Dame Street.
No more fish ‘n chips for this fella.
I followed some podcast iWalks from Dublin Tourism today. I covered City Hall to Dublin Castle to St. Patrick’s Cathedral, with some lollygagging in the sun at Dublin Castle gardens AND in St. Patrick’s Park. Today’s plan: wander Dublin as much as I could stand. Turns out I have great endurance, despite jetlag.
some of my pale-faced brethren behind Dublin Castle
To get home, I walked from Temple Bar to the Docklands, listening to that path on the iPod tour. I was pretty wiped out, but napped before dinner with Mr. T at Ocean Bar.
Things I Learned the Hard Way (TM notmartha)
Originally I planned to use a Dublin bike and head to Phoenix park, but my US cards were no good for their system. Thus, the iPod came in handy. My goal was exploring Dublin. Partway home, I had my first foray onto the bus instead. I plan to stop at the TI to ask if there is a workaround.
When I don’t have a dining companion for lunch, I don’t make a point to eat anything better than grocery sandwiches. And I walk 5 miles too far, on top of another 8. Moderation is the next plan.
On a final note: we couldn’t have ordered better weather in Ireland this week! This city looks amazing in the sunshine!
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