My burger of the month gang visited Marjorie. I found $17 to be a bit pricey for a burger with cheese and bacon. However, this was one of my favorites of the last few years we’ve been ISO Seattle’s best burger. Worth it. Special note: they only make 10 burgers per day. When they’re done, that’s all.
We also sampled a number of other dishes — the plantain chips with guacamole/salsa, duck liver mousse, and a prawn/shrimp dish with grits. If you’re into that sort of thing, you definitely should get the mousse (it doesn’t often do much for me but I loved it). I enjoyed pretty much everything we tried which is unusual for BOM. I also left inspired to recreate their harissa ketchup at home. The chef is doing fantastic work at Marjorie.
