Today was a double-hitter on the Food Front: Cookbook Club & tonight’s Oden Dinner at Joule.


Cookbook club this month featured recipes from David Lebovitz’s books and his blog posts. My contribution was gougères. My friend Nick brings these to parties often and I’ve long wanted to learn to make these myself. 3 batches later, I got the best results, but I have more ideas for the future.

Then, for dinner, I joined Rachel Belle, The Gastrognome and one other friend for a Japanese dinner of Oden — a good meal for a winter’s night. Check out the slideshow:

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