Ocho menu
I was in Ballard to heed Lara Ferroni’s advice to clean your sensor a few times a year, when I realized it was the perfect time to partake of Happy Hour somewhere nearby. I fired up Urbanspoon, and was on my way to Ocho for tapas in a matter of minutes. I tried Revueltos con Trufa (scrambled eggs on toast), Pan con Tomate (tomato sauce & spanish cheese, also on toast), and Banderilla de Boquerones (fried artichoke, piquillo pepper, and anchovies with aioli). I wrapped that up with the pink drink, a spicy & sharp Dragon’s Tongue. It was a blissful break from errands.

Ain't a looker but deliciousRevueltos con Trufa

Banderilla de BoqueronDragon's tongue

Ocho on Urbanspoon

 

One Response to Ocho Happy Hour

  1. Stacey says:

    I love Ocho! I almost always get the sangria (quite tasty), what was the pink drink? It is reminding me of pink lemonade.

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