Ocho Happy Hour

I was in Ballard to heed Lara Ferroni’s advice to clean your sensor a few times a year, when I realized it was the perfect time to partake of Happy Hour somewhere nearby. I fired up Urbanspoon, and was on my way to Ocho for tapas in a matter of minutes. I tried Revueltos con Trufa (scrambled eggs on toast), Pan con Tomate (tomato sauce & spanish cheese, also on toast), and Banderilla de Boquerones (fried artichoke, piquillo pepper, and anchovies with aioli). I wrapped that up with the pink drink, a spicy & sharp Dragon’s Tongue. It was a blissful break from errands.