I’m always a fan of team lunch in the ID! Today, we visited Sea Garden after a teammate waxed so poetically of the honey walnut prawns. They were a hit. We also had salt & pepper squid, pea vines, tofu hot pot, hot & sour soup, salt & pepper pork chops, & some sort of chicken chow mein. My favorites were the squid and the pork chops, as I’m a sucker for that fried garlic and jalapeno — but that sauce on the chow mein had several of us going back for seconds & thirds.
