Behold: the Giant Pi. At the lavender farm on San Juan Island.
Last night during the UW-LSU game, Mr. T’s Dad suggested we take a daytrip up to the San Juans. I like to take visitors on a ferry ride while they’re here, since it’s one of my favorite things to do. I’d been thinking Bainbridge, since I’m familiar – I’d never been to the San Juans though have always wanted to go. I envisioned making elaborate plans for a first visit which seemed to stall efforts…see? Spontaneity is the way to go — without any over-planning, this morning, my mom & bro, Mr. T & me, and his parents headed north for a 10:55 Anacortes ferry time.
I’d heard of the Pig War over the years, but once arriving realized these Islanders seemed as reminiscent as some Confederate reenactment enthusiasts are about the Conflict between the States. (Or the War of Northern Aggression, depending on your ancestry.) As we settled into the Front Street Ale House shortly after noon, I noticed a poster soliciting participants in the “Pig War Re-inactment” (sic). So, you know, if you’re into that, head on up.
San Juan Brewing’s Front Street Ale House is great. Perfectly situated near the ferry terminal, with unique spins on pub menus and quirky proprietors. We sampled their Bacon Beer, but the swine was subtle to the point of being invisible. I had their Ale Braised Bacon Caprese Grilled Cheese. House-made bacon + caprese ingredients, all in a sandwich = it made my day. Most everyone else in our party had delicious tempura fish and chips. Mr. T & his Dad raved about the beer.
After lunch, we walked Friday Harbor then piled back into the van to check out the original American Camp, a lavender farm with massive sculptures installed throughout the grounds, Lime Kiln Point State Park for possible whale-watching, English Camp, then finally Roche Harbor. More pics are here.
They take crap from anyone. (Nice!)
We made the 6:55 ferry back to Anacortes. We tried to patronize Anacortes’ Greek Islands Restaurant once on the mainland, but they close at 8. Instead, we hit up Esteban’s. I wouldn’t send anyone out of their way to a place that’s not exactly authentic but boy did this place nail its genre. Amerimex cuisine with good service, newly painted Autumn scenes in the windows, and unlimited chips and salsa. It was the perfect small-town end to a day reminiscent of my childhood road trips. We were home by 10:30.
