Rachel: Photo Diary
Our tomatoes are struggling, but the chard is robust this year. We harvested it tonight, after barbecuing.
I’m wondering if I’ve ever had chard before.
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© 2012 Rachel: Photo Diary
Oh, chard is good stuff!
Let me know if you have any tips.
Hmmm, my mom used to use it in her cooking. There was a German dish she used it in that was yummy. If I had it myself, I’d probably just put some garlic in with olive oil, then add the chard and eat it like that. But, that’s me. I think it’s pretty good added to meat and potatoes (it was a dish like this my mom made, all mixed together).