Rachel: Photo Diary

Tonight, Mr. T’s colleagues had their bi-weekly pub crawl and today’s choice was Dad Watson’s. It became a prelude to dinner back at the (his daytime) ranch. Tonight’s menu was ribs, collard greens, and baked potatoes. They were the best ribs I’ve had north of the Mason-Dixon by leaps and bounds. The greens were okay, but too healthy. I ‘spose a good thing, ultimately, but I added bacon meant for the potato bar. You’ll have to just imagine what it all looked like as the camera stayed packed.
Shortly after dinner & before video games, I snapped this in the public zone.
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Awesome shot! I’ve always had a fascination with these.